Description
Tiny Leaf Company’s Pink Radish Microgreens are grown fresh and harvested young, when flavour is at its brightest and texture is at its crunchiest. With vibrant pink stems and tender green leaves, these microgreens bring a refreshing peppery bite followed by a subtle sweetness — a flavour that feels familiar yet exciting for Indian kitchens.
Lighter than mustard and gentler than mature radish, pink radish microgreens are easy to use across breakfast, lunch, and dinner..
Flavour Profile
Pink Radish microgreens have a clean, crisp and mildly spicy flavour with a quick, refreshing finish.
Gentle pepperiness without pungency
Subtle sweetness that balances spice
Fresh, juicy crunch
Cooling aftertaste that lifts rich dishes
Unlike mustard microgreens, radish heat is short-lived and refreshing, making it ideal for raw uses and everyday meals.
Why Pink Radish Microgreens Are Good for You
These tiny leaves are packed with nutrition while remaining light on the stomach.
Rich in Vitamin C for immunity and skin health
Contains digestive enzymes that support gut health
High in antioxidants that help fight inflammation
Hydrating and easy to digest
Naturally low in calories
Perfect for adding greens without bitterness or heaviness.
How to Use Pink Radish Microgreens
From Breakfast to Dinner
Pink Radish microgreens are incredibly versatile and fit seamlessly into Indian cooking throughout the day.
🌞 Breakfast
Fresh, light and flavourful starts.
Mixed into paratha fillings with aloo, paneer or mixed vegetables
Topping for omelets, scrambled eggs & egg bhurji
Stirred into besan chilla or moong dal chilla batter
Garnish for poha, upma or vegetable omelets
Added to masala toast or buttered toast for crunch
🍛 Lunch
Balance and freshness for everyday meals.
Sprinkled over dal chawal, rajma chawal or khichdi
Mixed into curd rice or raita
Added to fresh salads with lemon & chaat masala
Used as filling in sandwiches, frankies, wraps & rolls
Topping for chaats like bhel and papdi chaat
🌙 Dinner
Light finishes and elevated plating.
Garnish for soups, curries & stir-fries
Added to vegetable pulao or fried rice just before serving
Topping for paneer, tofu or grilled vegetables
Used in fusion bowls, tacos & wraps
Finished with lemon or butter for added freshness
Tiny Leaf Tip 🌱
Use Pink Radish microgreens raw or add them at the very end of cooking to preserve their crunch, colour, and refreshing flavour.
Storage Instructions
Store refrigerated at 2–5°C. Keep dry and consume within 7–10 days for best flavour and texture.
The Tiny Leaf Promise
Grown locally in small batches
Harvested fresh, never stored long-term
No chemicals or preservatives
Designed for Indian flavours and daily cooking
Our Pink Radish microgreens bring colour, crunch, and clarity to everyday meals — making simple food feel fresh again.